COVID-19 and the distribution of food kits: What is the impact on the well-being of households in the Dakar region? (notice n° 1082453)

détails MARC
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Language code of text/sound track or separate title fre
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Personal name Abdoulaye Diallo, Mamadou
Relator term author
245 00 - TITLE STATEMENT
Title COVID-19 and the distribution of food kits: What is the impact on the well-being of households in the Dakar region?
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Date of publication, distribution, etc. 2025.<br/>
500 ## - GENERAL NOTE
General note 3
520 ## - SUMMARY, ETC.
Summary, etc. The aim of this study is to assess the impact of the food distribution program during the COVID-19 pandemic on household consumption and food security in Dakar. A quasi-experimental approach based on propensity score matching (PSM) and differences-in-differences (DD) was used on a representative sample of 640 households. The results show that the program had a positive and significant impact on per capita expenditure and enabled beneficiary households to maintain their daily number of meals. The robustness analysis yielded similar results, although the magnitude of the impact varied depending on the specification. The study also revealed a low level of program effectiveness and significant targeting deficiencies. JEL Codes: D04, C54, H53, I38.
786 0# - DATA SOURCE ENTRY
Note Revue d’économie du développement | 32 | 2 | 2025-03-03 | p. 95-133 | 1245-4060
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://shs.cairn.info/journal-revue-d-economie-du-developpement-2024-2-page-95?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-revue-d-economie-du-developpement-2024-2-page-95?lang=en&redirect-ssocas=7080</a>

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