Les débuts du maïs en Bresse sous Henri IV (notice n° 1628569)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01589cam a2200265 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260111094317.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ponsot, Pierre |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Les débuts du maïs en Bresse sous Henri IV |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2005.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 62 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | RésuméLe maïs semble avoir été cultivé en Bresse dès le début du xviie siècle. Est-ce la première région de France à l’avoir adopté ? et par quelle voie géographique est-il arrivé ? Tout en s’appuyant sur des pièces justificatives éditées, ce dossier présente la méthode de recherche employée pour débusquer la nouvelle plante, au-delà des pièges terminologiques. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Maize appears to have been grown in Bresse from the beginning of the xviith century. Is Bresse the first French region to have adopted the new plant ? This article, based on a more developed work published in 2003, provides the relevant edited sources and comments on the method used to locate the introduction of maize in the records, pointing out the difficulties of the task and the pitfalls it faces, specially in terms of terminology. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Bresse |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | maïs (diffusion) |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | sarrasin |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | vallée de la Saône |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Bresse |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | buckwheat |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | maize diffusion |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Saône valley |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Histoire & Sociétés Rurales | 23 | 1 | 2005-03-01 | p. 117-136 | 1254-728X |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-histoire-et-societes-rurales-2005-1-page-117?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-histoire-et-societes-rurales-2005-1-page-117?lang=fr&redirect-ssocas=7080</a> |
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