Are we truly what we eat? (notice n° 184358)
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|---|---|
| fixed length control field | 01712cam a2200253 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250112042655.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Zuccolin, Gabriella |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Are we truly what we eat? |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2020.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 27 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Thomas Aquinas strongly emphasized, over the course of his writings, the purely passive character of matter and its complete subordination to form. However, in Aquinas’s philosophy, matter plays a fundamental role in defining the identity and individuation of compounds. Consequently, Aquinas did not align himself with the theological tradition which, from Peter Lombard onwards, precluded the possibility that matter assimilated through nutrition becomes part of that bodily nucleus which belongs to every human being from birth. For Aquinas, the moisture provided by food is instead intrinsically linked to the (radical) moisture proper to every individual from birth, and as such is part of the “truth of human nature” that will be restored at the time of the resurrection of the body. While Thomas did not go so far as to affirm that “you are what you eat,” he did concede without much hesitation that the matter of food is identical in potency to the one who eats it, and that reciprocally our body is constantly modified by what it is fed on. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | corporeal identity |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | matter |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Thomas Aquinas |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | corporeal identity |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | matter |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Thomas Aquinas |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food |
| 786 0# - DATA SOURCE ENTRY | |
| Note | La Pensée | 402 | 2 | 2020-08-10 | p. 122-136 | 0031-4773 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-la-pensee-2020-2-page-122?lang=en">https://shs.cairn.info/journal-la-pensee-2020-2-page-122?lang=en</a> |
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