Ethical questioning on obesity and nutrition (notice n° 211922)
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fixed length control field | 01142cam a2200193 4500500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250112053742.0 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | fre |
042 ## - AUTHENTICATION CODE | |
Authentication code | dc |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Dargent, Jérôme |
Relator term | author |
245 00 - TITLE STATEMENT | |
Title | Ethical questioning on obesity and nutrition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2017.<br/> |
500 ## - GENERAL NOTE | |
General note | 53 |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Obesity has become a worldwide issue with a growing prevalence. The overweight population (BMI>25) often accounts for the majority, for example, 57 percent of males in France are classified as overweight. It can no longer be evaluated with the same criteria, and collective responsibility takes precedence over personal responsibility. The connection between obesity and food is still obvious, although many nuances interfere. A peaceful and diversified relationship with food may contribute to a decrease of what is currently branded an “epidemic.” |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | epidemic |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | food consumption |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | obesity |
786 0# - DATA SOURCE ENTRY | |
Note | Revue française d'éthique appliquée | o 4 | 2 | 2017-09-27 | p. 37-48 | 2494-5757 |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-revue-francaise-d-ethique-appliquee-2017-2-page-37?lang=en">https://shs.cairn.info/journal-revue-francaise-d-ethique-appliquee-2017-2-page-37?lang=en</a> |
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