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Obesity has become a worldwide issue with a growing prevalence. The overweight population (BMI>25) often accounts for the majority, for example, 57 percent of males in France are classified as overweight. It can no longer be evaluated with the same criteria, and collective responsibility takes precedence over personal responsibility. The connection between obesity and food is still obvious, although many nuances interfere. A peaceful and diversified relationship with food may contribute to a decrease of what is currently branded an “epidemic.”