Food Risks and Food Health Catastrophes (notice n° 479035)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00758cam a2200157 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121065757.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Keck, Frédéric |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Food Risks and Food Health Catastrophes |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2008.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 59 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The “mad cow” crisis has turned safe food into a priority for health policies. This analysis of public authorities’ actions and debates among experts highlights the antagonisms that shape this issue, and finally argues in favor of an anthropological approach to our relationship with food. |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Esprit | March April | 3 | 2008-03-01 | p. 36-50 | 0014-0759 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-esprit-2008-3-page-36?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-esprit-2008-3-page-36?lang=en&redirect-ssocas=7080</a> |
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