Food Risks and Food Health Catastrophes
Type de matériel :
TexteLangue : français Détails de publication : 2008.
Ressources en ligne : Abrégé : The “mad cow” crisis has turned safe food into a priority for health policies. This analysis of public authorities’ actions and debates among experts highlights the antagonisms that shape this issue, and finally argues in favor of an anthropological approach to our relationship with food.
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The “mad cow” crisis has turned safe food into a priority for health policies. This analysis of public authorities’ actions and debates among experts highlights the antagonisms that shape this issue, and finally argues in favor of an anthropological approach to our relationship with food.
Réseaux sociaux