Plants: Practices of a Perilous World (notice n° 480853)
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fixed length control field | 01028cam a2200205 4500500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250121070357.0 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | fre |
042 ## - AUTHENTICATION CODE | |
Authentication code | dc |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Lieutaghi, Pierre |
Relator term | author |
245 00 - TITLE STATEMENT | |
Title | Plants: Practices of a Perilous World |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2004.<br/> |
500 ## - GENERAL NOTE | |
General note | 47 |
520 ## - SUMMARY, ETC. | |
Summary, etc. | The radical distinction between what is edible and what is toxic is a recent and artificial one. Ancient food practices make use of poison. Poison conceptions and perceptions are studied in this article together with the technical and symbolic processes aiming at transforming plants into food, at « civilizing » their nature. The relation between medicine and cooking, namely the importance of taste in the detection of toxicity is also considered. |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | medicine |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | poison |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | edible |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | food |
786 0# - DATA SOURCE ENTRY | |
Note | Ethnologie française | 34 | 3 | 2004-09-01 | p. 397-406 | 0046-2616 |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-ethnologie-francaise-2004-3-page-397?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-ethnologie-francaise-2004-3-page-397?lang=en&redirect-ssocas=7080</a> |
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