Sustainable food, a social issue? (notice n° 493461)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00914cam a2200169 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121075551.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bousquet, Cathy |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Sustainable food, a social issue? |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2021.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 27 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Sustainable food and the conditions of its accessibility to all constitute a real field of learning and contemporary experimentation. Based on the participation of a social work training institution in an action-research project, the various stakeholders were asked to consider the issues and citizen practices of this common question and to reflect on new perspectives of collective social intervention. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Calvet, Malia |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Sociographe | Special issue 14 | 4 | 2021-10-04 | p. 61-85 | 1297-6628 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-sociographe-2021-4-page-61?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-sociographe-2021-4-page-61?lang=en&redirect-ssocas=7080</a> |
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