Food security and geopolitics of proteins: challenges and prospects for a changing resource (notice n° 496775)

détails MARC
000 -LEADER
fixed length control field 01410cam a2200169 4500500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250121080913.0
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title fre
042 ## - AUTHENTICATION CODE
Authentication code dc
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Antoine, Olivier
Relator term author
245 00 - TITLE STATEMENT
Title Food security and geopolitics of proteins: challenges and prospects for a changing resource
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2023.<br/>
500 ## - GENERAL NOTE
General note 67
520 ## - SUMMARY, ETC.
Summary, etc. Over the last hundred years, the acceleration of world population growth, the urbanization of the population and the phenomenal increase in meat consumption have led to an explosion in the demand for proteins, resulting in changes in food systems and agricultural mutations to the benefit of soybean cultivation in particular. As the star protein of an intensive meat production system, soybean has become a pillar of world food security and the object of geopolitical stakes. Heavily criticized for the consequences of its production on the environment, soybean production is being questioned in favor of protein independence strategies based on new resources. These alternatives, in which agriculture no longer plays a central role, could redefine new geopolitics of proteins and, in the long term, mark a possible civilizational turning point.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Thiercelin, Éloïse
Relator term author
786 0# - DATA SOURCE ENTRY
Note Hérodote | o 188 | 1 | 2023-03-23 | p. 173-191 | 0338-487X
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://shs.cairn.info/journal-herodote-2023-1-page-173?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-herodote-2023-1-page-173?lang=en&redirect-ssocas=7080</a>

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