Gastronomy and National Identity in France: Between Banal and Cultural Nationalism (notice n° 539925)
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|---|---|
| fixed length control field | 01265cam a2200157 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121111512.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Martigny, Vincent |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Gastronomy and National Identity in France: Between Banal and Cultural Nationalism |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2010.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 12 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | At the crossroads between the state, the market and civil society, the personal and the public spheres, the national and the local, gastronomy is one of the central features of contemporary French cultural identity. This article argues that gastronomy can be analysed both as a form of banal nationalism within the country and a manifestation of cultural nationalism abroad. Inside France, gastronomy "flags" the nation in the daily lives of ordinary people. But in the global world, it also feeds a form of cultural nationalism based on the alleged virtues of French savoir-vivre vis-à-vis other nations. The article also reflects on the intermittent, ailing role of the French state in the definition and promotion of a national cuisine. |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Raisons politiques | o 37 | 1 | 2010-04-01 | p. 39-52 | 1291-1941 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-raisons-politiques-2010-1-page-39?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-raisons-politiques-2010-1-page-39?lang=en&redirect-ssocas=7080</a> |
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