A Lexical Analysis of Culinary Verbs in Specialized Dictionaries (notice n° 554851)
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fixed length control field | 01444cam a2200205 4500500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250121121659.0 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | fre |
042 ## - AUTHENTICATION CODE | |
Authentication code | dc |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Tsai, Chienwen |
Relator term | author |
245 00 - TITLE STATEMENT | |
Title | A Lexical Analysis of Culinary Verbs in Specialized Dictionaries |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2017.<br/> |
500 ## - GENERAL NOTE | |
General note | 28 |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Terms play a significant role in many domains of activity. In French culinary art, they are useful to transmit cooking knowledge, communicate in a professionnal kitchen, access to specialized documents, etc.. There are a lot of culinary verbs because culinary techniques and different modes of cooking are so important in this domain. In addition to monosemic culinary verbs, many other verbs have metaphorical meaning of a ordinary word. In this paper, we propose a morphological and semantic analysis for culinary verbs from two specialized dictionaries : Le lexique culinaire de Ferrandi and Les mots de la cuisine et de la table. After studying them, we could learn more about lexical features of culinary verbs. The research results may promote the teaching of French for culinary art. |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | terminology |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | verb |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | culinary art |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | term |
786 0# - DATA SOURCE ENTRY | |
Note | Revue française de linguistique appliquée | XXII | 1 | 2017-05-30 | p. 117-129 | 1386-1204 |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-revue-francaise-de-linguistique-appliquee-2017-1-page-117?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-revue-francaise-de-linguistique-appliquee-2017-1-page-117?lang=en&redirect-ssocas=7080</a> |
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