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Terms play a significant role in many domains of activity. In French culinary art, they are useful to transmit cooking knowledge, communicate in a professionnal kitchen, access to specialized documents, etc.. There are a lot of culinary verbs because culinary techniques and different modes of cooking are so important in this domain. In addition to monosemic culinary verbs, many other verbs have metaphorical meaning of a ordinary word. In this paper, we propose a morphological and semantic analysis for culinary verbs from two specialized dictionaries : Le lexique culinaire de Ferrandi and Les mots de la cuisine et de la table. After studying them, we could learn more about lexical features of culinary verbs. The research results may promote the teaching of French for culinary art.