Reflections on the 5-C color Nutritional Information System (notice n° 583133)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01082cam a2200157 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121141801.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hercberg, Serge |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Reflections on the 5-C color Nutritional Information System |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2016.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 83 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The five color (5-C) nutritional information labelling system, designed to be displayed on the front of food packaging, is a useful tool for differentiating the nutritional quality of food sold in France. Scientific studies have shown it to be well received and understood by consumers. Its design ensures good compliance of the system to nutritional benchmarks set out by the Plan national nutrition santé [National Nutrition and Health Program]. The 5-C system thus appears to be a transparent way of helping consumers choose products of better nutritional quality. |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Les Tribunes de la santé | o 49 | 4 | 2016-01-04 | p. 41-47 | 1765-8888 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-les-tribunes-de-la-sante1-2015-4-page-41?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-les-tribunes-de-la-sante1-2015-4-page-41?lang=en&redirect-ssocas=7080</a> |
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