La force du collectif (notice n° 608253)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01668cam a2200289 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121161122.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | L’Hôte, Mathilde |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | La force du collectif |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2022.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 35 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Drôle de Pain est une boulangerie entreprise d’insertion à Montpellier. C’est une structure dynamique et en constante évolution dont la philosophie et le fonctionnement se basent sur les trois piliers du développement durable : économique, social et environnemental. Le contexte sanitaire du Covid force la structure et les équipes à se réinventer, avec l’enjeu de rester en adéquation aux valeurs initiales. Rencontre avec Antoine Soive, fondateur et dirigeant de la structure. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The Drôle de Pain bakery is a work integration social enterprise based in Montpellier. It is a dynamic and constantly evolving structure whose philosophy and operation are based on the three pillars of sustainable development: economic, social, and environmental. The Covid-19 pandemic has forced the structure and its teams to reinvent themselves, without losing sight of the initial values. Meeting with Antoine Soive, founder and manager of the structure. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Montpellier |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | boulangerie |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Covid |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | management |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | insertion |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Montpellier |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | management |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Covid-19 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | bakery |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | integration |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Empan | 127 | 3 | 2022-09-09 | p. 36-40 | 1152-3336 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-empan-2022-3-page-36?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-empan-2022-3-page-36?lang=fr&redirect-ssocas=7080</a> |
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