Losing or handing back one's Michelin stars: An analysis of the discourse of the media and chefs in an era of transparency (notice n° 654630)
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| fixed length control field | 01122cam a2200169 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121190311.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hugol-Gential, Clémentine |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Losing or handing back one's Michelin stars: An analysis of the discourse of the media and chefs in an era of transparency |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2020.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 24 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This paper looks at nineteen chefs' loss or handing back of their Michelin stars, by examining a media corpus comprising articles from the national or regional press between 1996 and 2019. Analyzing the discourse on this subject highlights the tensions that exist in the world of fine dining, while also questioning its methods of evaluation and communication. On a broader level, this study makes it possible to question the place and nature of fine dining criticism in an era of transparency. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Michon, David |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Communication & langages | o 206 | 4 | 2020-11-26 | p. 35-49 | 0336-1500 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-communication-et-langages-2020-4-page-35?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-communication-et-langages-2020-4-page-35?lang=en&redirect-ssocas=7080</a> |
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