L’agroécologie, un cadre pertinent pour penser l’évolution de nos systèmes agricoles et alimentaires (notice n° 762779)
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| fixed length control field | 04188cam a2200409 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250123103051.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ducos, Alain |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | L’agroécologie, un cadre pertinent pour penser l’évolution de nos systèmes agricoles et alimentaires |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2023.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 13 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Agroecology is a dynamic concept, the scope and definitions of which have evolved over time. In its most recent form, agroecology is defined as “the ecology of sustainable food systems”. It aims to promote viable systems that respect people and their environment, and to transform them by tackling the root causes of problems and providing global, long-term solutions based on the co-creation of knowledge, sharing and innovation. It is a science, a set of practices and a social movement, all of which are essential to creating the momentum needed to transform systems. The agro-ecological transition is based on a set of principles. Thirteen have been defined at the level of food systems as a whole. A sub-set of these principles can be applied specifically to the development of livestock farming systems : 1) Integrated management of animal health ; 2) Potentializing the use of natural resources and by-products to reduce the inputs needed for production ; 3) Optimizing the metabolic functioning of systems and reducing pollution ; 4) Managing the diversity of resources and the complementarity of animals to strengthen the resilience of farming systems ; 5) Adapting farming practices to preserve biodiversity and provide the associated ecosystem services. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | L’agroécologie est un concept dynamique, dont le périmètre et les définitions ont évolué au cours du temps. Dans son acception la plus récente, l’agroécologie se définit comme « l’écologie des systèmes alimentaires durables ». Elle vise à promouvoir des systèmes viables, respectueux des animaux, des humains et de leur environnement, à les transformer en s’attaquant aux causes profondes des problèmes et en apportant des solutions globales et de long terme fondées sur la co-création de connaissances, le partage et l’innovation. Elle est à la fois une science, un ensemble de pratiques et un mouvement social, ces trois éléments étant indispensables pour créer la dynamique nécessaire à la transformation des systèmes. La transition agroécologique mobilise un ensemble de principes. Treize ont été définis à l’échelle des systèmes alimentaires globalement. Un sous-ensemble de ces principes peut être mis en œuvre pour penser l’évolution des systèmes d’élevage spécifiquement : 1) réaliser une gestion intégrée de la santé animale ; 2) potentialiser l’utilisation des ressources naturelles et des coproduits pour diminuer les intrants nécessaires à la production ; 3) optimiser le fonctionnement métabolique des systèmes et réduire les pollutions ; 4) gérer la diversité des ressources et la complémentarité des animaux pour renforcer la résilience des systèmes d’élevage ; 5) adapter les pratiques d’élevage de manière à préserver la biodiversité et à assurer les services écosystémiques associés. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | système alimentaire |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | agroécologie |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | résilience |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | biodiversité |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | gestion intégrée de la santé |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | bouclage des cycles |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | durabilité |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | sustainability |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food system |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | agroecology |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | closing cycles |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | resilience |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | integrated health management |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | biodiversity |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brun, Hugo |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Candau, Olivia |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Deiber, Maëlle |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Florsheimer, Léa |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Larribeau, Léa |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Portet-Tixidor, Baptiste |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Le Nouveau Praticien Vétérinaire - Élevage & santé | 15 | 2 | 2023-01-02 | p. 18-27 | 1777-7232 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-le-nouveau-praticien-veterinaire-elevages-et-sante-2023-2-page-18?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-le-nouveau-praticien-veterinaire-elevages-et-sante-2023-2-page-18?lang=fr&redirect-ssocas=7080</a> |
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