Le prix du progrès : les additifs chimiques et l’industrialisation de la production alimentaire (notice n° 822106)
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|---|---|
| fixed length control field | 02087cam a2200289 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250123132628.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bruegel, Martin |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Le prix du progrès : les additifs chimiques et l’industrialisation de la production alimentaire |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2023.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 51 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Alors que la mécanisation et l’automatisation accélèrent la production alimentaire au cours du xixe siècle, l’invention d’adjuvants chimiques (conservateurs, arômes, couleurs, émulsifiants, etc.). permet de corriger les altérations qu’infligent les traitements industriels aux denrées alimentaires et de formuler de nouveaux comestibles (plats préparés, aliments pour bébés, etc.). Cette pratique suscite de nombreuses controverses dont l’enjeu est l’établissement de normes légales socialement acceptables et souvent temporaires qui protègent la santé des consommateurs et ménagent les intérêts des industries. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | As mechanization and automation accelerated food production in the 19th century, the invention of chemical food additives (preservatives, flavors, colors, emulsifiers, etc.) made it possible to correct the alterations inflicted on foodstuffs by industrial processing, and to devise new comestibles (ready-made meals, baby formula, etc.). The practice gave rise to a great deal of controversy whose aim was to establish socially acceptable but often temporary legal norms to safeguard consumer health while protecting the interests of industry. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | normes |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | alimentation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | controverses publiques |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | transformation industrielle |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | adjuvants chimiques |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | chemical additives |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | public controversy |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | norms |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | industrial processing |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Regards croisés sur l'économie | 33 | 2 | 2023-12-05 | p. 42-49 | 1956-7413 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-regards-croises-sur-l-economie-2023-2-page-42?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-regards-croises-sur-l-economie-2023-2-page-42?lang=fr&redirect-ssocas=7080</a> |
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