Organiser le marché : une lecture par la théorie de la régulation sociale (notice n° 859280)
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| fixed length control field | 01956cam a2200265 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250123152231.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bréchet, Jean-Pierre |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Organiser le marché : une lecture par la théorie de la régulation sociale |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2014.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 77 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | La lecture régulationniste, d’inspiration sociologique – Théorie de la régulation sociale de J.-D. Reynaud, Analyse stratégique des organisations de M. Crozier et E. Friedberg –, retient que l’action collective ou organisée se comprend sur un continuum organisation-marché. L’article propose d’en discuter l’application au marché. Le terrain de l’approvisionnement biologique et local dans la restauration collective publique témoigne des initiatives et solutions originales que trouvent les acteurs des changements dans le travail d’organisation du marché qu’ils engagent. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Organizing the market: an application of the theory of social regulationJean-Daniel Reynaud’s theory of social regulation is applied to the market as a meeting-place for working out regulations. The fieldwork on the supplying of organic and local products to catering businesses serving public institutions in France shows that organizing this supply chain involves many activities of regulation. The organization of market requires initiatives, innovations and a real organizational work. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | relocalisation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | théorie de la régulation sociale |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | restauration collective |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | marché |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | institutional catering business |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | market |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | theory of social regulation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | local products |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Revue Française de Socio-Économie | 12 | 2 | 2014-01-09 | p. 191-208 | 1966-6608 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-francaise-de-socio-economie-2013-2-page-191?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-francaise-de-socio-economie-2013-2-page-191?lang=fr&redirect-ssocas=7080</a> |
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