Plateformes et mutations sectorielles : le cas des dark kitchens dans la branche de la restauration (notice n° 861361)
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|---|---|
| fixed length control field | 01760cam a2200265 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250123152908.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lebayle, Sterenn |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Plateformes et mutations sectorielles : le cas des dark kitchens dans la branche de la restauration |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2024.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 9 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Cet article s’intéresse à l’émergence des dark kitchens, des cuisines indépendantes dont la production est entièrement commercialisée par l’intermédiaire de plateformes. En optimisant les coûts, en rationalisant le travail et en simplifiant les produits, les dark kitchens parviennent à dégager un profit d’entreprise malgré le poids des commissions. Leur développement représente un cas exemplaire de mutation du tissu productif, en lien avec le développement des plateformes. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This article focuses on the emergence of dark kitchens, independent kitchens whose production is entirely sold through platforms. By optimizing costs, rationalizing work, and simplifying products, dark kitchens manage to make a corporate profit on an activity that is entirely subject to commission payments. This is an exemplary case of sectoral reshaping linked to the development of platforms. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | plateformes de livraison |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | dark kitchens |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | restauration |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | rationalisation industrielle |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | delivery platforms |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | dark kitchens |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | catering |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | industrial rationalization |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Revue Française de Socio-Économie | 32 | 1 | 2024-05-22 | p. 91-110 | 1966-6608 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-francaise-de-socio-economie-2024-1-page-91?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-francaise-de-socio-economie-2024-1-page-91?lang=fr&redirect-ssocas=7080</a> |
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