La alimentación, símbolo para reconciliar a Europa con su diversidad cultural (notice n° 930439)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01285cam a2200277 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250125024302.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Zappalà, Daniele |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | La alimentación, símbolo para reconciliar a Europa con su diversidad cultural |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2022.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 44 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | En su vida privada, los europeos suelen asociar la alimentación con compartir y descubrir la alteridad cultural. Pero en el ámbito público de los medios de comunicación continentales siguen prevaleciendo las visiones de la alimentación centradas en la competencia y el conflicto. Esta paradoja podría desvanecerse, como demuestran instituciones como la nueva Cité internationale de la gastronomie et du vin (Dijon) y el festival cultural Cous Cous Fest (Sicilia). |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | gastronomía |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | diversidad cultural |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | comida |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Europa |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Cité de la gastronomie |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cité de la gastronomie |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Europe |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cultural diversity |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | gastronomy |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Hermès, La Revue | 90 | 2 | 2022-10-07 | p. 119-123 | 0767-9513 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revista-hermes-la-revue-2022-2-page-119?lang=es&redirect-ssocas=7080">https://shs.cairn.info/revista-hermes-la-revue-2022-2-page-119?lang=es&redirect-ssocas=7080</a> |
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