État des lieux des inégalités de santé liées à l’alimentation : analyse quantitative (notice n° 981631)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02457cam a2200325 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250125124805.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Julia, Chantal |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | État des lieux des inégalités de santé liées à l’alimentation : analyse quantitative |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2021.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 86 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Les inégalités sociales de santé sont reflétées en matière de nutrition, avec un continuum dans la distribution des comportements alimentaires, les populations plus vulnérables ayant des comportements alimentaires globalement moins favorables à la santé. La consommation de fruits et légumes en particulier montre des disparités importantes entre les groupes sociaux, et peut être considérée comme un marqueur social. Les politiques publiques, en se focalisant sur l’information nutritionnelle, peuvent contribuer à l’aggravation de ces inégalités. Il est donc essentiel d’accompagner l’information des populations par des mesures en faveur d’un environnement par défaut favorable à la santé, pour rendre évident et accessible un choix « sain ». |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Social inequalities in health are reflected in nutrition, with a continuum in the distribution of dietary behaviors, with more vulnerable populations having overall less health-promoting eating behaviors. Fruit and vegetable consumption in particular shows significant disparities between social groups, and can be considered a social marker. Public policies focusing on nutritional information can contribute to the aggravation of these inequalities. It is therefore essential to accompany the information provided to the population with measures in favor of a default environment favorable to health, in order to make a “healthy” choice obvious and accessible. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | populations vulnérables |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | alimentation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | inégalités sociales de santé |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | comportements alimentaires |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | nutrition |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | social inequalities in health |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | vulnerable populations |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | dietary behavior |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | nutrition |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Baudry, Julia |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Touvier, Mathilde |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hercberg, Serge |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Vie sociale | 36 | 4 | 2021-11-24 | p. 37-48 | 0042-5605 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-vie-sociale-2021-4-page-37?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-vie-sociale-2021-4-page-37?lang=fr&redirect-ssocas=7080</a> |
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